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Tomato pasta

aubergine-tomato-pasta


    aubergine-tomato-pastaIngredients
     dried spaghetti pasta- 375g
     olive oil- 2 tablespoons
     small red onion-1 ( thinly sliced )
     garlic cloves- 2 ( chopped)
     tomato-400g  ( thinly sliced )
     sugar-     1 teaspoon
     coriander leaves- 2 tablespoons 
    Method
    Cook pasta in a large saucepan of boiling salted water, following packet directions until tender. Drain. Meanwhile, heat oil in a large, deep frying pan over medium heat. Add onion. Cook for 3 minutes or until softened. Add garlic. Cook for 1 minute or until fragrant. Add tomatoes and sugar. Bring to a simmer. Cook, stirring occasionally, for 5 minutes or until slightly thickened.  Add coriander leaves and pasta to tomato mixture. 

 

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