Recipe of Prawn Pulao by India Food Network Youtube Channel.
Prawns – ¼ kg
Coriander powder – 2 teaspoon
Chilli powder – 2 teaspoon
Tomato – 2 (chopped)
Garlic – 1 teaspoon (paste)
Ginger – 1 teaspoon (paste)
Onions – 3 (chopped)
Cardamom – 3 number
Cloves – 3 number
Oil – 5 teaspoon
Cumin powder – ¼ teaspoon
Turmeric powder – ¼ teaspoon
Garam masala powder – 1/3 teaspoon
Coriander leaves – chopped
Rice – 2 cups
Hot water – 4 cups
Ghee – 2 tablespoon
Salt – to taste
For the preparation of prawn masala, pour oil in a pressure cooker. Add cloves and cardamom into it. Then add onions and sauté well. Until onion becomes brown colour.
Add ginger paste and garlic paste into the cooker. Sauté well then add chopped tomatoes.
After sauting the tomato add chilli powder, coriander powder, cumin powder, turmeric powder, garam masala powder and salt. Then add cleaned prawn and sprinkle some water on it.
Cover the lid and cook it for 10 minutes. After it becomes cooked, add chopped coriander leaves on it.
For the preparation of rice, heat oil in a pan. Add the rice into the pan, saute the rice for 3 minutes
Add 4 cups of hot water and required amount of salt into the pan.
Cover the pan with a lid and cook the rice on a medium flame.
For layering, add 2 teaspoons of ghee in a cooker, make a rice layer first, then add the prawn masala on the rice layer, repeat the same to make one more layer. Cover the lid and cook it in low flame for 2 minutes.
Serve hot and garnish it with chopped coriander leaves.