Falooda sev – 1 cup
Falooda seeds – 2 teaspoon (soaked in ¾ cup water for 20 minutes)
Milk – 1 cup
Mango pulp -1 cup
Mango – 2 (cut into pieces)
Mango flavoured ice cream – 3 scoops
Sugar – for required amount
Mixed dry fruits – 3teaspoon (chopped) for garnishing
Soak falooda seeds in ¾ cup water for 30 minutes. Keep it aside.
Then add sugar to the milk. Mix it well until sugar dissolves completely.
Keep this in the fridge.
Boil 3 cups of water in a pan. When it boils, add falooda sev and cook it for 5 minutes.
Drain it well. Cut it into small pieces using scissors.
After 30 minutes of soaking time of falooda seeds, drain it well.
To assemble falooda, take a serving glass and first add 1 teaspoon soaked falooda seeds in the bottom of the serving glass.
Then add a spoonful of cooked sev. Next layer with 2 tablespoons of mango pulp followed by few chopped mango pieces. Slowly pour a few teaspoons of chilled milk.
Repeat this process again until the glass is full. Then add a half cup of milk.
Top with a scoop of mango flavoured ice cream. Add some chopped mango pieces on the ice cream. Garnished it with chopped dried fruits.
Serve the mango falooda immediately.
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