Lemon – 2
Ginger – 1 piece
Green Chilly – 4 (sliced)
Sugar Syrup – as needed
Basil seeds/ sabja seeds – 2 teaspoon
Pineapple – 2 teaspoon (chopped)
Mint Leaves – few
Ice cubes – 6
Water – 2 cup
Soak the basil seeds in water for about 15 minutes, and drain it. Keep it aside.
In a shaker add soaked basil seeds, lime juice, crushed ginger, sliced green chillies, chopped pineapple, chopped mint leaves, water and enough sugar to taste.
Shake well for about 1 minute. Pour it into serving glasses and add ice cubes. Serve immediately
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