Green chromide (Karimeen) – 3 nos
Chilly powder – 1 ½ teaspoon
Black pepper powder – 2 teaspoon
Oil – for frying
Curry leaves – 5 sprigs
Salt – to taste
Lemon juice – 2 teaspoon
Ginger – small piece
Garlic – 5 cloves
Shallots – 10 nos
Green chillies – 3 nos
Fennel powder – ¼ teaspoon
Corn flour – 2 teaspoon
Clean the green chromide fish, then make slits on it.
Add chilli powder, turmeric powder, black pepper powder, corn flour, fennel powder, ginger, garlic, shallots and green chillies into the blender. Blend it until it to make a thick paste. Remove this paste to a bowl. Then add lime juice and required amount of salt into it.
Then marinate the fish with this paste on the both sides. Keep it aside for 2 hours.
Add oil in a pan for deep frying, after the oil gets heat, add some curry leaves. Then add marinated fishes into the oil. Fry the fish for 10 minutes and then turn it around and fry the other side for 10 minutes. When both sides till golden brown.
Garnish it with onion and lemon slices. Serve it hot.
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