Egg Roast


  • Boiled eggs                                          -4
  • Chopped onions                               – 1 medium size
  • chopped tomatoes                         -1/2 cup
  • Coriander powder                           -1tablespoon,
  • Turmeric                                              -1/2 teaspoon.
  • Pepper powder                                -1/2 teaspoon
  • red chilly powder                             -1/2 teaspoon each
  • Cardamom                                          -6 nos
  • cloves                                                   -4 nos
  • cinnamon                                            – 1 stick.,
  • small onions                                       -5 nos
  • garlic ginger paste                            -1 tablespoon.
  • salt to taste.


  • Remove the shells of the eggs and make small slits on its sides and set aside.
  • *Grind all the ingredients to gather except the onions and tomatoes.
  • *Heat some oil in a pan and saute the chopped onions, to this add the chopped tomatoes and stir to mix.
  • * Now add the ground masala paste and fry.
  • Then add enough salt and about 1/2 cup of water. When it is heated up add the eggs to this .Stir carefully till all of them are well coated with the spices.
  • Serve them carefully to a plate and see that the eggs are well coated with the gravy on all sides.
  • This goes well with palappam and idiappam and also with rice and chappaties.

Photo Courtesy : Google/ images may be subject to copyright



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