- Mango – 2 (peeled)
- Lemon juice -6 tablespoon
- Water – 1 cup
- Sugar – ½ cup
- Ice – for serving
- For the syrup by heating 1 cup water and the sugar until the sugar is dissolved. Allow to cool.
- Blend peeled mangoes .once the sugar syrup is completely cooled, add the mango pulp to it, then add lemon juice and mix well. Serve over ice
Photo Courtesy : Google/ images are subject to copyright