Flour – 1 ½ cup
Baking powder – 1 heaped teaspoon
Sugar (powdered) – 1/2 cup
Nutmeg – 1 ¼ teaspoon
Salt – a pinch
Now the wet items
Egg – 1
Milk – 1/2 cup
Melted butter -1/3 cup
For the topping
Sugar (powdered) – 1/4 cup
Cinnamon powder – 1/2 teaspoon
Melted butter – 2 tablespoons
Combine the first set of dry items in a bowl and mix well.
Combine the next set of wet items and add to the dry ingredients. This is the muffin batter.
Prepare the oven to 180 degrees, and greese the muffin cups. Fill each one with ¾ of the batter and bake for about 20 minutes till it is done.
When they are ready to serve dip each muffin top in the melted butter and arrange in a plate.
Combine the sugar and cinnamon powders together and sprinkle each muffin top .
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