chocolate chips – 3 cup
Walnuts – 2 cups
Butter – 200 grams
Raisins – 15
Melt chocolate chips in a bowl over a pan of boiling water on low heat. Add butter to it. Cook stirring until the butter melts completely. Now add the dry mixture to the chocolate and stir well to combine. Spoon the mixture into a disposable aluminium tray. Refrigerate until set. Cut it into small pieces and serve.
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